Dt. Lakshmi Jayasri
Dt. Lakshmi Jayasri is a skilled professional with over 9 years of experience in the medical and healthcare sector. She holds a Master’s degree in Bio-Technology (M.Sc.) with a specialization in Food Bio-Technology from Acharya Nagarjuna University, completed in 2009. Jayasree has worked with reputed hospitals, managing the Dietary Department in compliance with NABH standards. Her expertise includes conducting nutritional assessments, organizing diabetic workshops, teaching nutrition to nursing graduates, and providing diet counseling for various health conditions. She also specializes in offering tailored nutritional care for pre- and post-operative cases. Fluent in English, Telugu, Kannada, and Hindi, Jayasree ensures clear and effective communication with her patients.
I have experience working as a Clinical Dietitian, with a specific focus on Maternity care and Pediatrics. I counsel people to deal with Non-Communicable Diseases (NCD) – this involves identifying the root cause of the problem and educating the patients about all the aspects of health such as diet, exercise, stress, and sleep. I have expertise in disease management and prevention (such as GDM and diabetes), dislipidemia, hypertension and digestive disorders